Healthy Recipes 360

Posts Tagged ‘Whole Wheat Bread’

This is essentially the same recipe as a previous post for one loaf of whole grain whole wheat bread except that the amounts of the ingredients have been adjusted for two loaves instead of one. There is another difference in that the recipe for one loaf is for a 9 x 5 inch loaf pan and this recipe uses two 8 1/2 x 4 1/2 inch pans. The pans are slightly smaller so the recipe is not double the amounts of the recipe for one loaf. This recipe has been adjusted to be in proportion to the smaller pans.

You might prefer baking two loaves at a time instead of one loaf because it takes just about the same amount of time and effort as it does for one loaf and baking two loaves doesn’t require any additional yeast. You use the same amount of yeast for two loaves as you do for one loaf.

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There’s nothing like fresh home made bread and it is not as difficult to make as you might think. When you make your own bread you can select the best, most wholesome ingredients. I like to use organic stone ground 100% whole grain whole wheat flour. Make sure to buy whole grain whole wheat flour because you will be assured that the whole grain will be included and nothing will be discarded in the milling process. Nowadays, when you buy “whole wheat” flour, the milling company will throw away the bran and the outer parts of the grain. Insist on 100% whole grain.

You can buy yeast in individual packets at your local supermarket but I find that it is expensive (about a buck and a half per packet – ouch!). I was able to buy a 2 lb bag of Red Star Active Dry Yeast for $3.89 from our local Costco store. Each packet is about 2 tsp of yeast so when you buy yeast in bulk you use 2 tsp when the recipe calls for 1 packet. ... Read More